Easy Horchata Pudding

Name: Easy Horchata Pudding
Yield: 4 servings
Ingredients: 1/2 cup rice (partially ground and flavored by the horchata-making process); 1 1/2 cups skim milk (or any other kind of milk or milk substitute); 2 tablespoons sugar (to taste); 1 teaspoon vanilla extract (to taste); 1/2 teaspoon ground cinnamon (to taste)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup rice (partially ground and flavored by the horchata-making process) ⓘ
1 1/2 cups skim milk (or any other kind of milk or milk substitute) ⓘ
2 tablespoons sugar (to taste) ⓘ
1 teaspoon vanilla extract (to taste) ⓘ
1/2 teaspoon ground cinnamon (to taste) ⓘ

Instructions

- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
- Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 3.4g 4% DV

Carbs 66.3g 24% DV

Fiber 14.8g 53% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 307.8mg 13% DV

Potassium 308.3mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 366.3mg 28% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Favorite Garlic Dressing For Spinach Salad

Lucille'S Chess Pie(Yields 2 Pies)

Mashed Sweet-Potato Caramel

Blue Cheese Rib Eye Steaks

Cobbler Busia

Texas Barbecue Pasta Sauce