Easy Kabocha Squash Paste
Ingredients
Instructions
- Remove the seeds from the kabocha squash and wrap in cling film.
- Microwave for 5 minutes at 500W .
- If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash.
- Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute.
- Take it out and mix it 4~5 times.
- Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).