Easy Lemon Tarts

VegetarianDairy
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 4 ounces cream cheese, softened ⓘ
  • 6 tablespoons thawed lemonade concentrate ⓘ
  • 1/3 cup instant lemon pudding mix ⓘ

Instructions

  1. Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup.
  2. Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely.
  3. For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping.
  4. Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 19.9g 26% DV
Carbs 16.8g 6% DV
Fiber 0.7g 3% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 126mg 5% DV
Potassium 80.8mg 2% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.6mcg 3% DV
Calcium 44.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

concentrate topping cream cheese

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