Easy Lime Souffle
Ingredients
Instructions
- Combine mint, curd and pudding.
- Beat egg whites with electric mixer until stiff peaks form.
- Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
- Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
- Divide souffle mix between 4 ramekins.
- Bake at 400 degrees for 20 minutes until golden brown.
- Serve with powdered sugar or whipped cream.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).