Easy Minute Steaks

Name: Easy Minute Steaks
Yield: 4 servings
Ingredients: 4 (1/2 pound) cube steaks (pounded round meat)

Be the first to rate this recipe

Ingredients

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, briefly brown the cube steaks.
Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

22 kcal 1% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 1.1g 1% DV

Carbs 2.6g 1% DV

Fiber 0.1g

Sugar 0.9g 2% DV

Sodium 159.3mg 7% DV

Potassium 24.5mg 1% DV

Cholesterol 3mg 1% DV

Vitamin A 7mcg 1% DV

Vitamin C 0.3mg

Calcium 6.8mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).