Easy Pineapple Icing

Name: Easy Pineapple Icing
Yield: 4 servings
Ingredients: 1 cup sugar; 1 (8 ounce) can crushed pineapple with juice; 3 tablespoons cornstarch

Vegan Vegetarian

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Ingredients

1 cup sugar ⓘ
1 (8 ounce) can crushed pineapple with juice ⓘ
3 tablespoons cornstarch ⓘ

Instructions

In a saucepan, combine pineapple (with juice), sugar and corn starch.
Bring to a boil and cook, stirring constantly, until thick.
Remove from heat.
Ice cool cake.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 34.1g 12% DV

Fiber 1.5g 5% DV

Sugar 0g

Electrolytes

Sodium 4.8mg

Potassium 88mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 10.9mg 12% DV

Calcium 10mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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