Easy Raspberry Glazed Chicken

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Ingredients

  • 2 lbs skinless chicken pieces
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup dry sherry
  • 14 cup raspberry jam, for marinade
  • 1 tablespoon raspberry jam, for baking
  • 12 lemon, juice of

Instructions

  1. Season chicken with salt.
  2. Combine rest of ingredients in a bowl except for the 1 tablespoons of jam for later, and pour over the chicken, cover and marinate overnight.
  3. Drain off all but 2 tablespoons marinade.
  4. Mix the 2 tablespoons with the 1 tablespoons of jam and brush over the chicken.
  5. Bake chicken at 350 degrees for an hour until done.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 5.2g 7% DV
Carbs 32.1g 12% DV
Fiber 1.8g 6% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 10090.8mg 100% DV
Potassium 657mg 14% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 30.9mg 34% DV
Vitamin D 0.1mcg
Calcium 59.5mg 5% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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