Pepper Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Pepper Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Pepper, banana, raw | 27 | 1.7g | 0.5g | 5.4g | 3.4g | 13mg | 14mg | 0.5mg | 82.7mg | 256mg |
Recipes using Pepper
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