Easy Soft Pretzels
Ingredients
Instructions
- Unroll pizza dough onto an 18-inch piece of lightly floured wax paper.
- Roll dough into a 16 x 10-inch rectangle.
- Cut dough lengthwise into ten 1-inch wide strips.
- Shape each strip of dough into circle overlapping about 4 inches from each end and leaving ends free.
- Taking one end of the dough in each hand twist at the point where the dough overlaps.
- Carefully lift each end across to the edge of the circle opposite it.
- Tuck ends under to seal.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).