Easy Strawberry Popsicles

VegetarianDairy
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Ingredients

  • 2/3 cup coffee creamer (I used plain coconut) ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 pint organic strawberry (divided) ⓘ
  • 1 (6 ounce) container raspberry yogurt (I used coconut) ⓘ

Instructions

  1. Clean the strawberries and remove the stems. Set 6 berries aside for later.
  2. Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
  3. Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
  4. Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
  5. Bon Appetit!

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 3.7g 5% DV
Carbs 53.9g 20% DV
Fiber 0.2g 1% DV
Sugar 46.9g 94% DV

Electrolytes

Sodium 98.8mg 4% DV
Potassium 52.8mg 1% DV

Vitamins & Minerals

Vitamin C 4.5mg 5% DV
Calcium 47.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

strawberry coffee creamer vanilla raspberry yogurt

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