Easy Sub Roller
Ingredients
Instructions
- Stack 2 slices of meat, with edges slightly overlapping; wrap around 1 of the cheese sticks.
- Repeat with the remaining meat slices and cheese sticks.
- Place 1 wrapped cheese stick in each bun.
- Top evenly with the tomatoes, relish and mustard.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).