Easy Warabi Mochi
Ingredients
Instructions
- Combine warabi mochiko, water, and sugar, then mix well.
- Turn on the heat to medium, and keep stirring until the mixture becomes transparent.
- Spread on a tray, and cool.
- Cut into pieces, coat with kinako, and it's done.
- Add sugar to the kinako if you like.
- You can also transfer the cooked warabi mochi into cold water after cooking to harden.
- I used blend beet sugar, so the finish is brown.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).