Edie'S Punch

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 pt. chilled cranberry juice ⓘ
  • 1 1/2 c. fresh lemon juice or ReaLemon ⓘ
  • 1 c. sugar ⓘ
  • 1 pt. raspberry sherbet ⓘ
  • 2 bottles (28 oz.) ginger ale, chilled
  • lemon slices

Instructions

  1. Mix juices and sugar, pour over ice cubes; add sherbet by spoonful.
  2. Add ginger ale; mix gently and garnish with lemon slices.
  3. Serve at once.
  4. Makes 3 quarts or 24 servings.
  5. You may add white wine or vodka.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 10g 4% DV
Fiber 1.1g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 109.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 17mg 19% DV
Calcium 13mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cranberry juice bottles

You May Also Like

🥗

Mixed Dahl

VeganVegetarian
614 kcal 19.6g protein
🥗

Cajun Dry Rub (Spieler) Recipe

VeganVegetarian
406 kcal 16.3g protein
🥗

Strawberry Liquor

VeganVegetarian
105 kcal 1.4g protein
🥗

Amaranth Chili

VeganVegetarian
429 kcal 25g protein
🥗

Maple Parsnips

VeganVegetarian
83 kcal 0.3g protein
🥗

Tapenade Crostini

VeganVegetarian
534 kcal 11.9g protein
Vegan recipes → Vegetarian recipes → All recipes →