Egg Replacer for Cakes

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Ingredients

  • 14 cup natural applesauce
  • 4 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 teaspoons baking powder

Instructions

  1. Add to your batter.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV

Macronutrients

Protein 0g
Total Fat 13.3g 17% DV
Carbs 6.9g 3% DV
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 2795.8mg 100% DV
Potassium 6.5mg
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 1473mg 100% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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