Leavening Agents Nutrition Facts
7 varieties — data from USDA FoodData Central. • Category: Baked Products
All Leavening Agents Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 53 | 0g | 0g | 27.7g | 0.2g | 10600mg | 5876mg | 11mg | 0mg | 20mg |
| Leavening agents, baking powder, double-acting, straight phosphate | 51 | 0.1g | 0g | 24.1g | 0.2g | 7893mg | 7364mg | 11.3mg | 0mg | 5mg |
| Leavening agents, baking powder, low-sodium | 97 | 0.1g | 0.4g | 46.9g | 2.2g | 90mg | 4332mg | 8.2mg | 0mg | 10100mg |
| Leavening agents, baking soda | 0 | 0g | 0g | 0g | 0g | 27360mg | 0mg | 0mg | 0mg | 0mg |
| Leavening agents, cream of tartar | 258 | 0g | 0g | 61.5g | 0.2g | 52mg | 8mg | 3.7mg | 0mg | 16500mg |
| Leavening agents, yeast, baker's, active dry | 325 | 40.4g | 7.6g | 41.2g | 26.9g | 51mg | 30mg | 2.2mg | 0.3mg | 955mg |
| Leavening agents, yeast, baker's, compressed | 105 | 8.4g | 1.9g | 18.1g | 8.1g | 30mg | 19mg | 3.3mg | 0.1mg | 601mg |
Recipes using Leavening Agents
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