Eggnog Biscuits

Instructions

1. In a small bowl, combine biscuit mix and eggnog just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times.
3. Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
4. Place 2 inches apart on a greased baking sheet.
5. Sprinkle with nutmeg.
6. Bake at 450 degrees for 8-10 minutes or until lightly browned.
7. Serve warm.