Eggs Bondurant
Ingredients
Instructions
- Turn heat on; put water in pan that will hold water.
- Drop in eggs.
- Boil for 6 minutes.
- Take eggs out of water.
- Run cold water over eggs for 2 minutes.
- Take off outer shells.
- Cut in half; eat.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).