El Gato Negro

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Ingredients

  • Ice
  • 2 ounces tawny Port
  • 1 ounce creme de mure (blackberry liqueur)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the port, creme de mure and vodka.
  3. Stir well and strain into a chilled coupe.
  4. Garnish with the twist and cherry.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 6.4g 2% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 1.8mg
Potassium 181.3mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 16.3mg 1% DV
Iron 2.1mg 11% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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