El Rebujito

Name: El Rebujito
Yield: 4 servings
Ingredients: 2 ounces well-chilled Manzanilla sherry; 4 ounces cold tonic water; 1 sprig fresh mint

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 ounces well-chilled Manzanilla sherry ⓘ
4 ounces cold tonic water
1 sprig fresh mint ⓘ

Instructions

Scoop ice into a lowball glass, drop in the mint, pour in the Manzanilla, then the tonic, and give the drink a quick stir.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV

Total Fat 1.8g 2% DV

Carbs 7.1g 3% DV

Fiber 0.2g 1% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 17.3mg 1% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg

Calcium 42.5mg 3% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easiest Berry Terrine

Baltimore Pit Beef Sandwich

MAYO Beans'n Basil

Baked Onion Recipe darwinsape

No Sugar Primanti Style Coleslaw

Curried Lentil Pineapple Salad Recipe