Emeril's Rustic Brown Roux

Name: Emeril's Rustic Brown Roux
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup flour; Salt and pepper

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Ingredients

In a large saute pan, add the oil.
When the pan is smoking hot, carefully whisk in the flour and reduce the heat.
Season with salt and pepper.
Stir the mixture constantly for 30 minutes or dark brown in color with a nutty aroma.
Remove from heat.

207 kcal 10% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 13.5g 17% DV

Carbs 19.1g 7% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 9835.3mg 100% DV

Potassium 30.3mg 1% DV

Cholesterol 13.5mg 5% DV

Vitamin A 204.8mcg 23% DV

Calcium 11.3mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).