Emperors Garden
Ingredients
Instructions
- Make rhubarb simple syrup: Bring 1 cup water to a boil in a medium saucepan.
- Add rhubarb and sugar, and stir until sugar is dissolved.
- Remove from heat, cover and let stand for 1 hour.
- Reserve a selection of rhubarb slices as cocktail garnishes, then strain syrup and store chilled for up to 7 days.
- In a mixing glass, muddle the Thai basil leaves with the seasoned rice wine vinegar.
- Add gin, 1 ounce rhubarb simple syrup and lemon juice.
- Fill mixing glass 2/3 full of ice and shake vigorously.
- Using a fine mesh strainer, pour into a chilled cocktail glass.
- Garnish with a Thai basil leaf and a slice of reserved rhubarb.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).