Engagement Ring Parfait

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Ingredients

  • 1 1/4 cups hulled and sliced strawberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 4 ounces mascarpone (half of an 8-ounce container)
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup finely crumbled almond biscotti

Instructions

  1. In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.
  2. Let sit out at room temperature while you prep the remaining ingredients.
  3. Add the mascarpone to a large bowl.
  4. Beat with a hand-held mixer until soft and loose.
  5. Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
  6. Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass).
  7. Top with a layer of whipped mascarpone, and then a layer of strawberries.
  8. Repeat the layering.
  9. Sprinkle with the remaining crumbled biscotti.
  10. Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 9.2g 12% DV
Carbs 35.9g 13% DV
Fiber 1.1g 4% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 28mg 1% DV
Potassium 152mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 28.3mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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