Ensalada de Tomatoes

Name: Ensalada de Tomatoes
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe plum tomatoes, sliced 1/4inch thick; 3 tablespoons fruity Spanish olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon sugar (optional); 1 1/2 tablespoons white wine vinegar; 1/2 bunch basil, leaves only, cut into chiffonade

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 1/2 pounds ripe plum tomatoes, sliced 1/4inch thick ⓘ
3 tablespoons fruity Spanish olive oil ⓘ
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon sugar (optional) ⓘ
1 1/2 tablespoons white wine vinegar
1/2 bunch basil, leaves only, cut into chiffonade ⓘ

Instructions

Arrange the tomatoes in opposing circles on an oval platter.
Drizzle the olive oil evenly over the tomatoes.
Sprinkle with the salt, pepper and, if desired, sugar.
Let stand for about 15 minutes and, just before serving, sprinkle with the vinegar and basil.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.3g

Carbs 7.7g 3% DV

Fiber 1.7g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9707.3mg 100% DV

Potassium 185.8mg 4% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin C 20.5mg 23% DV

Calcium 59mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tangy (Not Sweet) Tartar Sauce

Very Berry Smoothie

Asian-German Fusion Potato Salad

Tangy Coleslaw For Pulled Pork

Ginger Liqueur

Purple Kale And Spinach Salad