Eufala'S Red Hot Apples
Eufala's Red Hot Apples are a delightful treat of tender, red-colored apples infused with cinnamon and sugar, perfect for festive occasions or cozy desserts.
Ingredients
Instructions
- In a 2-quart saucepan, cook the water, sugar, and red hot cinnamon drops until all the sugar and red drops are dissolved into syrup.
- Peel and core the apples.
- Place 5 or 6 apples into the syrup and cook. Turn over each apple when the top side becomes red.
- Cook until you can stick a fork into them and they are tender.
- Remove each apple individually and place on a dish.
- Continue with the remaining apples. Cook the syrup until it is near jelled.
- Fill each apple's center with the syrup. The apples freeze well.
Tips & Substitutions
For a deeper flavor, consider using tart apples like Granny Smith, which balance the sweetness of the syrup. If you can't find red hot cinnamon drops, try using cinnamon sticks and a bit of red food coloring for a similar effect. Make sure to stir the syrup frequently to prevent burning, especially as it thickens.
Serving Suggestions
Serve these red hot apples warm for a delightful dessert. They pair beautifully with vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with Lively Lemon Sauce to contrast the sweetness. These apples also make a festive addition to a holiday dessert table or can be served alongside a cheese platter.
Storage & Reheating
Store leftover apples in an airtight container in the refrigerator for up to a week. Reheat them gently in the microwave or on the stove with a splash of water to prevent drying out. If you want to freeze them, ensure they're completely cooled before placing them in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Eufala'S Red Hot Apples contains roughly 2 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While sweet apples work best, feel free to experiment with different varieties. Tart apples like Granny Smith can add a refreshing contrast to the sweetness of the syrup. Just remember to adjust cooking time based on the type of apples you choose.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the sugar with a vegan-friendly sweetener, such as agave syrup or coconut sugar. Ensure the red hot cinnamon drops you use are free from animal products, as some candies may contain gelatin. This way, everyone can enjoy this delicious treat!
What can I do with leftover syrup?
Leftover syrup can be used in various ways! Drizzle it over pancakes or waffles for a sweet breakfast treat. You can also mix it into beverages like a White Grape Spritzer or use it as a topping for yogurt or ice cream. Just remember to store any excess syrup in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).