Extra Quick Yeast Rolls
Ingredients
Instructions
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
- Divide and shape dough into 24 small balls. Place on greased
- . Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° until golden brown, 10-15 minutes.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).