Extremely Soft White Bread (Bread Machine)

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Ingredients

  • 1 cup hot water
  • 2 teaspoons yeast
  • 3 tablespoons sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 3 cups white flour

Instructions

  1. Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  2. Add remaining ingredients.
  3. Use rapid or basic white cycles.
  4. Or bake for 25 minute @ 350.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 13.9g 18% DV
Carbs 30.3g 11% DV
Fiber 2.7g 10% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10683mg 100% DV
Potassium 623mg 13% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 9.1mg 10% DV
Calcium 37.8mg 3% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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