Fall Apple Punch

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 quart apple cider
  • 1 quart ginger ale ⓘ
  • 1 apple (any kind) ⓘ
  • 1 dash cinnamon ⓘ

Instructions

  1. Combine cider and ginger ale in a large pitcher.
  2. Slice apple and float in punch.
  3. Sprinkle with cinnamon.
  4. Serve.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 6.7g 9% DV
Carbs 17.2g 6% DV
Fiber 0.4g 1% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 79mg 3% DV
Potassium 51mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 48.5mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cinnamon apple ginger ale

You May Also Like

🥗

Easy Beet Hummus

VeganVegetarian
322 kcal 12.6g protein
🥗

Sweet Baked Apples

VeganVegetarian
127 kcal 1.3g protein
🥗

Sugo Rosso (Red Sauce)

VeganVegetarian
320 kcal 3g protein
🥗

Pumpkin Sweet Potato Bread

VeganVegetarian
221 kcal 2.6g protein
🥗

Vegan Pancakes

VeganVegetarian
422 kcal 2.6g protein
🥗

Walnut Raspberry Salad And Raspberry Vinaigrette

VeganVegetarian
298 kcal 4.1g protein
Vegan recipes → Vegetarian recipes → All recipes →