Fall Fruit Jam
Ingredients
Instructions
- Combine fruits in a a large pan & cook over "low" heat until soft. This should take about 15 minutes.
- Stir in lemon juice & sugar, making sure sugar dissolves.
- Bring to a boil & continue to boil, stiring frequently, for about 15 minutes, or until the mixture thickens and reaches the jel stage (coats a spoon).
- Remove from heat and skim off foam.
- Pour into hot, sterilized jars. Seal and cool.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).