Fanny The Fish

Name: Fanny The Fish
Yield: 4 servings
Ingredients: 1 (8 inch) square prepared yellow cake

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Ingredients

Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.

101 kcal 5% DV

Protein Fat Carbs

Protein 1.2g 2% DV

Total Fat 1.4g 2% DV

Carbs 21g 8% DV

Fiber 0.3g 1% DV

Sugar 0g

Sodium 151mg 7% DV

Potassium 16.3mg

Vitamin A 1mcg

Calcium 38.8mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).