Favorite Rice Pudding
Ingredients
Instructions
- Use 4-quart heavy cook pot.
- Put all ingredients in pot except eggs.
- Cook on medium-high until nice and thick, about 1 hour. Stir often so rice does not stick.
- After thick, remove from heat and add beaten eggs.
- Be fast with the eggs when you stir them into the rice pudding.
- Use a wire whisk to blend together and sprinkle top with cinnamon.
- Serves 10.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).