Feuerzangenbowle
Ingredients
Instructions
- Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
- The following steps are performed at the table:
- Keep the pot heated over a spirit flame (as used for fondue).
- Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
- Keep adding rum.
- Serve in glasses.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).