Fiesta Cheese Rice

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 3 cups uncooked instant rice
  • 3 cups water ⓘ
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained ⓘ
  • 1 tablespoon chicken bouillon granule ⓘ
  • 3/4 cup sour cream ⓘ
  • 1 1/2 cups shredded cheddar cheese, divided ⓘ

Instructions

  1. In a bowl, combine the rice, water, tomatoes and bouillon and mix.
  2. Pour into a greased microwave dish.
  3. Cover and microwave on high for 10 minutes.
  4. Stir in the sour cream and 1/2 cup of cheese and mix.
  5. Sprinkle with the remaining cheese.
  6. Cover and microwave for 45 seconds or until cheese is melted.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 8.6g 11% DV
Carbs 24.9g 9% DV
Fiber 0.5g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 434.5mg 19% DV
Potassium 137.8mg 3% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 218.5mg 17% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tomato cheddar cheese water rice

You May Also Like

🍗

Veal Breast With Farfel Stuffing

Chicken
698 kcal 18.9g protein
🍗

Slow-Cooked Hearty Jambalaya

ChickenSeafood
628 kcal 25.9g protein
🍗

Sourdough Chicken Sandwiches

ChickenPorkDairy
932 kcal 24.5g protein
🍗

Bacon Veggie Chowder

ChickenPorkDairy
677 kcal 23.8g protein
🍗

Makeover Hot Chicken Salad

ChickenDairy
929 kcal 20.6g protein
🍗

Stuffing-Topped Chicken And Broccoli

ChickenDairy
145 kcal 7g protein
Chicken recipes → Dairy recipes → All recipes →