Fiesta Cheese Spread

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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
  • 1 can (4 oz.) chopped green chiles, undrained

Instructions

  1. Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
  2. Stir in remaining ingredients until well blended.
  3. Spoon into 9-inch pie plate; cover.
  4. Refrigerate several hours or until chilled.
  5. Serve with assorted crackers or tortilla chips.

Nutrition & Diet Analysis (per serving)

7 kcal
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 1.5g 1% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 1mg
Potassium 52.8mg 1% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 31.9mg 35% DV
Calcium 1.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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