Fig And Strawberry Jam
A luscious fig and strawberry jam blending sweet, earthy figs with bright strawberries, perfect for spreading on toast or using as a filling for desserts. Ideal for fruit lovers.
Ingredients
- 3 cups mashed figs
- 3 3/4 cups sugar
- 2 (3 oz.) packages strawberry Jell-O ⓘ
Instructions
- Mix the mashed figs, sugar, and strawberry Jell-O well in a saucepan.
- Bring the mixture to a boil and cook for 3 minutes.
- Pour hot jam into sterilized jars and seal.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to balance the sweetness of the jam. If you prefer a more natural option, try using agar-agar instead of Jell-O. Ensure the figs are ripe for optimal sweetness and flavor. Stir continuously while boiling to prevent sticking, and test the consistency by placing a spoonful on a cold plate. If it thickens as it cools, it's ready.
Serving Suggestions
This fig and strawberry jam is perfect spread on toast or biscuits for breakfast. It pairs beautifully with cheese platters or as a topping for vanilla ice cream. Try it in desserts like tarts or as a filling for pastries. It also complements savory dishes, enhancing flavors in sandwiches or served alongside meats. For a delightful brunch, serve it with the Royal Salad.
Storage & Reheating
Once sealed, the jam can be stored in a cool, dark place for up to a year. After opening, keep it in the refrigerator, where it will last for about a month. To reheat, warm gently on the stove or in the microwave, stirring frequently to restore its smooth consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fig And Strawberry Jam contains roughly 40 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of strawberry Jell-O?
While fresh strawberries can be used, they won't provide the same consistency or sweetness as Jell-O. If you want to use fresh fruit, consider cooking down the strawberries with some sugar to create a sauce before mixing it with the figs, and adjust the sugar accordingly to taste.
How can I tell if my jam is properly set?
To test if your jam has set, place a spoonful on a cold plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and doesn't flow back together, it's set. If it’s still runny, continue cooking for another minute and test again.
What do I do if my jam is too sweet?
If your jam turns out too sweet, you can balance it by adding a bit of lemon juice or zest, which will help cut the sweetness. However, since this recipe is based on sugar for preservation, be cautious not to alter the sugar content too much, as it may affect the shelf life and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).