Fig Vinegar
Ingredients
- 6 overripe figs
- 2 cups balsamic vinegar ⓘ
Instructions
- Cut stems from figs.
- Combine in blender with balsamic and blend until smooth.
- Keeps in refrigerator for 1 month.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).