Five-Spice Rice Pudding

VegetarianDairy
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Ingredients

  • 1 1/2 cups long-grain rice ⓘ
  • 3 cups water ⓘ
  • 1 cup sugar ⓘ
  • 1 tablespoon five-spice powder (or cinnamon) (adjust to taste) ⓘ
  • 1 12 ounce can evaporated milk ⓘ
  • 1 tsp vanilla extract

Instructions

  1. Bring water to a boil in medium saucepan, add rice, stir until boil returns, cover, reduce heat, and simmer for about 15 mins.
  2. When rice is done add milk, stir well, add dry ingredients and stir well again. Simmer 15-20 mins or until mixture has thickened
  3. somewhat, stirring very frequently.
  4. Remove from heat, stir in vanilla, put into bowl, refrigerate uncovered for at least half an hour.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3.6g 5% DV
Carbs 46.2g 17% DV
Fiber 2.1g 8% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 86mg 4% DV
Potassium 224.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 116mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

long grain rice sugar vanilla milk water

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