Five-Spice Snapper

Name: Five-Spice Snapper
Yield: 4 servings
Ingredients: 1/4 c. vegetable juice blend (such as V-8); 2 Tbsp. lime juice; 2 Tbsp. stir-fry sauce; 1 Tbsp. vegetable oil; 2 tsp. five-spice powder; 1 lb. red snapper fillets

Seafood

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Ingredients

1/4 c. vegetable juice blend (such as V-8) ⓘ
2 Tbsp. lime juice
2 Tbsp. stir-fry sauce
1 Tbsp. vegetable oil ⓘ
2 tsp. five-spice powder
1 lb. red snapper fillets ⓘ

Instructions

Mix all ingredients except red snapper fillets.
In a preheated broiler, place fish on a broiler pan.
Brush or spoon a little of the five-spice mixture over fillets.
Turn and do the same to the underside.
Broil fish 6 inches from source of heat, basting with sauce occasionally during the 15 to 20 minute cooking time.
Do not turn fish.
Yield:
4 servings.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.1g

Total Fat 13.3g 17% DV

Carbs 4.5g 2% DV

Fiber 0.1g

Sugar 2.9g 6% DV

Electrolytes

Sodium 156.5mg 7% DV

Potassium 45.5mg 1% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 214mcg 24% DV

Vitamin C 8.7mg 10% DV

Calcium 6.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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