Flaky Pie Dough
Ingredients
Instructions
- In a mixer bowl with paddle attachment add flour and salt- mix well on low.
- Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
- Add shortening a little at a time.
- When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
- Turn the dough out onto a work surface and fold over a few times.
- Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
- When chilled roll out and use.
- Dough can be frozen for up to 1 month.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).