Flaming Mangos

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Ingredients

  • 2 fresh mangos or 12 slices (about 1/2-inch thick)
  • 1 c. tequila
  • 1 c. orange juice
  • 2 Tbsp. sugar

Instructions

  1. Wash and peel mangos. Cut each into 6 slices. Place in skillet or chafing dish. Pour orange juice over the fruit and sprinkle with sugar. Heat to simmering, stirring gently to dissolve sugar and coat fruit. After 3 or 4 minutes, pour in tequila. Keep over medium heat.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 15.2g 6% DV
Fiber 1.6g 6% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 17.8mg 1% DV
Potassium 152.3mg 3% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 30.5mg 34% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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