Flan Dessert

Name: Flan Dessert
Yield: 4 servings
Ingredients: 1-LOAF-PAN/Ramkins SyrupCoat: placed into Water-Bath,Bain-Marie; Sprinkled-Sugar at end.; 8-oz.CremeCheese: Whip with

Vegetarian Dairy

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Ingredients

1-LOAF-PAN/Ramkins SyrupCoat: placed into Water-Bath,Bain-Marie; Sprinkled-Sugar at end.
8-oz.CremeCheese: Whip with ⓘ

Instructions

1-LOAF-PAN/RAMKINS/Syrup coat.
BLENDER: Whip CremeCheese & Brandy/Vanilla until smooth. ADD:1-can, Condensed Milk.
Add:Peaked Egg-Whites gently to Whipped-Yolks. FOLD: CremeCheese mixture to EGGS; Gently use SPATULA and FOLD Eggs.POUR Mix into LOAF PAN/ Ramkins@#6.Place Loaf-Pan into larger LasagnePan-Size filled with Water-BATH. Oven: 45min/350f.*Reheat:SPRINKLED SUGAR@35Seconds*INVERT PAN; Garnish* Fresh Berries or CHAMBORD/Brandy-flamed,1-sec.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 2.2g 3% DV

Carbs 13.6g 5% DV

Fiber 0g

Sugar 13.6g 27% DV

Electrolytes

Sodium 31.8mg 1% DV

Potassium 92.8mg 2% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg

Calcium 71mg 5% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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