Flavored Vodkas
Ingredients
- To make a lemon flavored vodka (Limonnaya) ⓘ
- 1 1/2 lemons, zest of, to make grated zest
- 1 (750 ml) bottle Stolichnaya vodka ⓘ
- To make Buffalo Grass Vodka (Zubrovka) ⓘ
- 6 -8 pieces bison grass (available at herb stores)
- 1 (750 ml) bottle Stolichnaya vodka ⓘ
- To make Pepper Vodka (Pertzovka) ⓘ
- 4 teaspoons pink peppercorns
- 1 (750 ml) bottle Stolichnaya vodka
Instructions
- To make a lemon flavored vodka (Limonnaya):
- Make sure no white is left on the rind, as it will make the taste bitter.
- Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
- To make Buffalo Grass Vodka (Zubrovka):
- Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
- To make Pepper Vodka (Pertzovka):
- Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
- To make Coriander Vodka (Koriandrovaya):
- Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
- To make Anise Vodka(Anisovaya):
- Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).