Flor Delice
Ingredients
- 1 1/2 ounces tequila (preferably anejo or reposado) ⓘ
- 1 ounce Manzanilla sherry
- 1/4 ounce maraschino liqueur
- 1/4 ounce elderflower liqueur
- 2 dashes orange bitters
- Marasca cherry, for garnish (optional)
Instructions
- Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir.
- Strain into a chilled martini glass and garnish with a cherry.
- Photograph by Charles Masters
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).