Foolproof Shallow-Fried Fried Eggs

Instructions

1. The inside of an egg consists of three basic parts: an egg yolk, the thick gel-like egg white, and the liquid egg white.
2. If you understand these 3 parts, you won't fail!
3. Basic Point 1: Use a small dish to discard only the liquid egg white part.
4. Good bye!
5. Basic Point 2: Heat the oil over low heat!
6. As best as you can, "place" the egg on the frying pan from a very close distance.
7. This will create a fluffy egg yolk.
8. 3-Second Rule: This is the point to making a beautiful fried egg!
9. Move the egg yolk to the center of the egg white within 3 seconds after placing the egg in the pan.
10. Don't hesitate, since it's not hot yet.
11. Basic Point 3: Cook for 3 minutes uncovered over low heat.
12. Here is a recipe for how to finely slice shiso, which is something so basic that it's hard to ask how to do it.
13. Use this method with lettuce or other leafy vegetables!
14. What is this you ask?
15. This is the secret to making a pizza in just 10 minutes!