Freezer Cake
A delightful frozen treat combining fluffy angel food cake with creamy sherbet or ice cream, topped with Cool Whip. Perfect for summer gatherings or a sweet cool indulgence.
Ingredients
- 1 angel food cake ⓘ
- sherbet or ice cream of your choice
Instructions
- Cut the angel food cake horizontally into two layers.
- Spread sherbet or ice cream between the layers.
- Place the top layer back on the ice cream-filled layer.
- Fill the center hole of the cake with more ice cream or sherbet.
- Use Cool Whip to frost the outside and top of the cake.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).