Freezer Strawberry Jam
A sweet, tangy strawberry jam perfect for spreading on toast or adding to desserts. Made with fresh strawberries and sugar, it offers vibrant flavor and natural fruitiness.
Ingredients
Instructions
- Mash the prepared strawberries well.
- Add sugar to the mashed strawberries and mix well.
- Let the mixture stand for a while to allow the sugar to dissolve.
- Mix juice and pectin; stir into the fruit mixture.
- Stir the mixture for 3 minutes, then quickly transfer into jars.
- Cover the jars with tight lids.
- Let the jelly set for 24 hours before storing.
- Store in the refrigerator or freezer.
Tips & Substitutions
For a smoother jam, blend the strawberries instead of mashing them. If you're looking for a lower-sugar option, consider using No Sugar Punch (Nutrasweet) as a substitute. Make sure to let the sugar dissolve completely for the best texture. Also, ensure your jars are sterilized before filling to prolong shelf life.
Serving Suggestions
This freezer strawberry jam is perfect for spreading on toast or pancakes. It also pairs beautifully with Pickle Picnic Salad for a delightful brunch. Consider using it as a filling for pastries or a topping for yogurt and oatmeal. For a twist, serve it with cheese on a charcuterie board.
Storage & Reheating
Store the jam in airtight jars in the refrigerator for up to three weeks. If freezing, leave some space at the top of the jar for expansion. When ready to use, simply thaw in the refrigerator overnight or leave at room temperature for a few hours. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Strawberry Jam contains roughly 156 calories, with 3g protein, 38g carbohydrates, and 0g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sugar amount in this recipe?
Yes, you can reduce the sugar if you prefer a less sweet jam. Keep in mind that sugar helps preserve the jam and affects its texture. If you're reducing sugar significantly, consider adding pectin to ensure proper thickening and preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).