Freezer Strawberry Jam
A sweet, tangy strawberry jam perfect for spreading on toast or adding to desserts. Made with fresh strawberries and sugar, it offers vibrant flavor and natural fruitiness.
Ingredients
Instructions
- Mash the prepared strawberries well.
- Add sugar to the mashed strawberries and mix well.
- Let the mixture stand for a while to allow the sugar to dissolve.
- Mix juice and pectin; stir into the fruit mixture.
- Stir the mixture for 3 minutes, then quickly transfer into jars.
- Cover the jars with tight lids.
- Let the jelly set for 24 hours before storing.
- Store in the refrigerator or freezer.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).