French Tapenade
Ingredients
Instructions
- Soak the anchovy fillets in cold water for 10 minutes. Chop olives, anchovies, garlic, and capers with a mincing knife.
- Put these ingredients into a mortar and pound them until they become a soft paste (alternatively you can use a food processor).
- Mix in the oil and lemon juice. Finally, add the thyme, laurel, and the freshly ground pepper according to taste.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).