Fresh Lemon Cake

VeganVegetarian
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Ingredients

  • 1 lemon cake mix ⓘ
  • 1 small lemon Jell-O ⓘ
  • 1/2 c. fresh lemon juice ⓘ
  • 2 c. confectioners sugar ⓘ

Instructions

  1. Mix cake mix by directions.
  2. Add dry Jell-O to mixture. Use Pam to spray a 3 x 11 x 9-inch pan.
  3. Pour batter into pan. Bake 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 2.2g 3% DV
Carbs 52.5g 19% DV
Fiber 0g
Sugar 24.8g 50% DV

Electrolytes

Sodium 74.3mg 3% DV
Potassium 246.5mg 5% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 25mg 2% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon lemon cake mix confectioners sugar lemon juice

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