Fresh Panko

Name: Fresh Panko
Yield: 4 servings
Ingredients: 1 loaf white bread, torn

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Ingredients

Preheat an oven to 300 degrees F (150 degrees C).
Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

69 kcal 3% DV

Protein Fat Carbs

Protein 2.3g 5% DV

Total Fat 0.3g

Carbs 13.9g 5% DV

Fiber 0.6g 2% DV

Sugar 0.3g 1% DV

Sodium 134mg 6% DV

Potassium 30mg 1% DV

Calcium 21.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).