Fresh Pineapple Rum

Name: Fresh Pineapple Rum
Yield: 4 servings
Ingredients: rum; pineapple

Be the first to rate this recipe

Ingredients

Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
Strain out pineapple before serving.

83 kcal 4% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 0g

Carbs 5.4g 2% DV

Fiber 0.2g 1% DV

Sugar 0g

Sodium 0.5mg

Potassium 26mg 1% DV

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 3.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).