Fried Woodchuck
Ingredients
Instructions
- Cut woodchuck into serving size pieces.
- Boil in salted water for 1 hour.
- Remove and roll in salt and peppered flour.
- Fry in oil until browned.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).